Mainstays 12 Inch Cast Iron Skillet with Single Helper Spout Black
Product details
| Management number | 238463918 | Release Date | 2026/07/11 | List Price | US$5.90 | Model Number | 238463918 | ||
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Elevate your daily cooking with the Mainstays 12 Inch Non-Stick Black Cast Iron Frying Pan. Built for consistent performance, its reliable non-stick coating guarantees effortless food release and fast, hassle-free cleanup. The cast iron body provides steady, even heat distribution ideal for preparing fluffy eggs, golden pancakes, and crisp, flavorful sautéed vegetables. This versatile pan is oven-safe up to 450°F and fully compatible with gas, electric, and induction stoves. It also includes an ergonomic, sturdy handle for a safe and comfortable grip during cooking, making it the perfect choice for dependable, everyday use in any modern kitchen.
- The Mainstays 12" Cast Iron Skillet is a staple in every kitchen! Fry potatoes to golden brown, put a perfect sear on steak, and bake cornbread with crispy crust. Enjoy even heating followed by an easy clean-up. The 12" size is large enough to cook for your entire family. Cast iron is a great option whether you enjoy cooking at home in the kitchen, or outdoors while camping. This skillet features an easy pour lip on the side and a helper handle making it easy to lift. The handle includes a hang-hole for storing your clean skillet in the open, should you so desire. This cast iron skillet is made from heirloom quality cast iron. With the proper care and maintenance, it will be usable for many years. See use and care instructions below.
- Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave
- Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware
- After first use let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately
- Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking
- Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning on your cast iron cookware
| Pan material | cast iron |
|---|---|
| Features | Oven Safe |
| Skillets & frying pan type | Skillets |
| Outer diameter | 12 in |
| Brand | Mainstays |
| Color | Black |
| Pieces | 4 |
| Has lid | N |
| Care and maint | Hand wash with mild dish soap and a non-scratch sponge. You can use the rougher side of the sponge to scrub food particles off. Avoid using steel wool, which can remove seasoning. Dry the pan completely. You can place it on a warm burner or in the oven to dry. Rub a thin layer of cooking oil over the entire pan. This helps maintain the seasoning and prevents rust. Use gentle utensils like wood, silicone, or rubber. You can occasionally use a metal fish spatula or pancake turner, but try to avoid using lots of metal utensils. Avoid cooking acidic foods like tomatoes in cast iron, as this can damage the seasoning |
| Max temp | 400 ºF |
| Weight | 7.28 lb |
| Finish | plant oil |
| Basin shape | Round |
| Has written warranty | No |
| Height | 2.11 in |
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